Quince is a fruit that resembles a cross between an apple and a pear, with a slightly irregular shape and a golden-yellow color when ripe. It has a strong, sweet fragrance and a firm, gritty texture that softens when cooked. Quince is often used in culinary dishes such as jams, jellies, and desserts due to its high pectin content, which helps it thicken when cooked. It has a unique flavor that is both tart and floral, making it a versatile ingredient in both sweet and savory recipes. Quince is also known for its high vitamin C content and potential health benefits, such as aiding digestion and boosting the immune system.
