Morning Glory, also known as Ung Choi or Kangkong, is a versatile and nutritious leafy green vegetable commonly used in Asian cuisine. It has long, slender stems and vibrant green leaves that are tender and slightly crunchy when cooked. Morning Glory has a mild, slightly sweet flavor that pairs well with various seasonings and sauces. It is rich in vitamins A, C, and K, as well as minerals like iron and calcium, making it a healthy addition to any diet. Whether stir-fried, steamed, or added to soups and salads, Morning Glory adds a refreshing and nutritious element to dishes.
