Manchego is a Spanish cheese made from sheep's milk, originating from the La Mancha region. It is known for its distinctive flavor, which can range from mild and buttery to sharp and nutty, depending on the aging process. The cheese has a firm texture with a natural rind and a pale yellow interior. Manchego is often enjoyed on its own or paired with fruits, nuts, and cured meats. It is a versatile cheese that can be used in a variety of dishes, such as salads, sandwiches, and tapas.
