Indian Drumstick Leaves, also known as Moringa leaves, are vibrant green, delicate leaves that come from the Moringa oleifera tree native to India and other parts of Asia and Africa. These leaves are highly nutritious and are packed with essential vitamins, minerals, and antioxidants. They have a slightly bitter taste, similar to spinach, and are commonly used in Indian cuisine in dishes such as curries, soups, and stir-fries. Indian Drumstick Leaves are known for their numerous health benefits, including boosting immunity, improving digestion, and promoting overall well-being. They are a versatile ingredient that can be enjoyed both cooked and raw, making them a popular choice for those looking to add a nutritious boost to their diet.
